The following is a list of some of the savory dishes we can masterfully prepare for you to enjoy. As the seasons change, we will also recommend special recipes that take advantage of what our local farms and markets have to offer.

• Assorted Hudson Valley Cheese and Fruit Plate
• Mediteranean Antipasta Platter
• Swedish Meatballs
• Hot Crab Dip with Parmesan Pita Chips
• Baked Artichoke and Spinach Dip
• Grilled Artichoke Hearts with Lemon Vinaigrette Dressing
• Shrimp Cocktail with Chili Lime Aioli
• Roasted Red Pepper and Basil Salsa on Grilled Crostini’s
• Crudités with Chipotle Aioli
• Magical Chicken Wings
• Chicken Satay with Peanut Sauce
• Skewered Tequila Shrimp
• Filet Mignon Crostini with Caper Mayonnaise
• Crab Cakes with Honey Jalapeno Dipping Sauce
• Smoked Salmon on Pumpernickel with Red Onion Relish
• Sesame Seared Tuna with Ponzu Glaze and Wasabi Sauce
• Gingered Soy Beef Tenderloin Toasts with Asian Spiced Mayonnaise
• Japanese Steak Rolls
• Fig and Camembert Crustades

• Hearty Beef Vegetable
• Minestrone
• Pasta Fagioli
• Southwestern Gazpacho
• Farmhouse Corn Chowder
• Spicy Butternut Squash with Cider Cream
• Farm Market Tomato Soup
• Spring Beet Soup with Crème Fraiche
• Tom Yam Goong (Hot and Sour Shrimp Soup)
• Mushroom Barley

• Thai Spicy Beef Salad with Peanut Dressing
• Spinach Mushroom Salad
• Cobb Salad, Traditional or Southwestern
• Salad Nicoise
• Greek Salad
• Caesar Salad
• Grilled Duck Breasts with Asian Chopped Salad and Hoisin Ginger Dressing
• Grilled Cajun Chicken Salad with Spicy Buttermilk Dressing
• Apple, Cranberry and Walnut Salad with Maple Dressing
• Mixed Greens with Blood Oranges, Dried Cranberries, Toasted Walnuts
• Pear Salad with Mustard Vinaigrette
• Spinach and Tomato Salad with Basil Walnut Dressing
• Spring Beets with Lemon Herb Dressings
• Sante Fe Confetti Coleslaw
• Napa Cabbage with Wasabi Dressing
• Fresh Fruit in Prickly Pear Syrup
• Mango Salad with Citrus Vinaigrette
• Shrimp Veracruz Salad
• Texas Style Watermelon Salad
• Arugula Salad with Toasted Walnuts and Gorgonzola Cheese
• Fruit Kabobs with Vanilla Yogurt Sauce
• Grilled Shrimp, Corn and Black Bean Tostada Salad

• Shallot Vinaigrette
• Tangy French Dressing
• Creamy Parmesan Dressing
• Creamy Horseradish Dressing
• Lemon Vinaigrette
• Honey Dijon Dressing
• Raspberry Vinaigrette
• Gorgonzola Cheese

• Black Bean Sirloin Chili with Jalapeno Cornbread Crust
• Grilled Ginger-Soy Flank Steak
• Beef Bourguignon
• Beef Stroganoff
• Beef Tenderloin Pepper Steak
• Beef Tenderloin Au Poiuve
• Standing Rib Roast with Horseradish Sauce
• Grilled Beef Tenderloin Steaks with Port Mushroom Sauce
• Asian Style Beef Short Ribs
• Grilled Porterhouse Steak with Tamarind BBQ Sauce
• Japanese Steak Rolls
• Santé Fe Green Chili Stew
• Grilled Asian Flank Steak

• Chicken Ancho Red Mole Sauce
• Thai Grilled Chicken with Honey Chili Glaze
• Chicken and Black Bean Enchiladas
• Stuffed Poblano’s with Chicken and Enchilada Sauce
• Chicken Divan Pot Pie with NY Cheddar and Fresh Breadcrumbs Crust
• Thai Coconut Green Curry and Chicken
• Grilled Jerk Chicken

• Rack of Lamb with Horseradish Crust
• Moroccan Lamb Stew
• Lamb, Dates, Apricots and Saffron Stew
• Spiced Peach Grilled Lamb Chops

• Grilled Duck Breasts with Plum-Ginger Sauce
• Rustic Duck Stew
• Sautéed Duck Breasts with Blueberry Sauce

• Thai Baby Back Ribs
• Spicy Baked Pork Chops
• Pork Tenderloin with Orange Chipotle Sauce
• Pork Chops in Shallot Vanilla Wine Sauce
• Roast Pork Loin with Chipotle Aioli

• Shrimp Scampi over Orzo with Snow peas and Red Pepper
• Crab Cakes with Honey Jalapeno Dipping Sauce
• Pecan Crunch Salmon
• Lemon, Parsley, Thyme Salmon with Spiced Mayonnaise
• Swordfish in Silican Sauce
• Shrimp Creole
• Smokey Chipotle Seafood Stew
• Cioppino
• Seafood Casserole
• Thai Chili Shrimp
• Spiced Salmon Kebobs with Yogurt Sauce
• Fruitte Di Mare
• Fish Taco’s
• Spicy Pineapple Glazed Scallops with Soy-Miso Vinaigrette
• BBQ New Orleans Shrimp
• Risotto with Chilean Sea Bass and Leeks
• Cedar Roasted Mediterranean Salmon
• Cedar Planked Salmon with Avocado-Orange Salsa
• Risotto with Shrimp and Asparagus

• Risotto with Butternut Squash
• Oriental Rice Pilaf
• Fragrant Rice
• Mexican Rice
• Spicy Peanut Brown Rice
• Mixed Brown Rice with Spinach
• Brown Rice Salad with Peanut Dressing
• Middle Eastern Rice
• Dirty Rice with Beans
• Wheat Berry Salad with Vinaigrette Dressing
• Braised Red Cabbage
• Santé Fe Confetti Coleslaw
• Napa Cabbage with Wasabi Dressing
• Roasted Baby Red Potatoes with Garlic and Rosemary
• Mashed Potatoes with Caramelized Shallots
• Potato and Pear Gratin with Horseradish and Thyme
• Potato Pancakes with Homemade Applesauce
• Mashed Gingery Sweet Potatoes
• Spiced Butternut Squash with Apples
• Baked Spaghetti Squash with San Marzano Tomatoes and Basil
• Baked Acorn Squash with Maple Syrup and Cinnamon
• Grilled Artichoke Hearts with Lemon Vinaigrette Dressing
• Stuffed Artichokes with Anchovies, Mint and Capers
• Zucchini Boats
• Summer Zucchini with Fire Roasted Tomato Sauce
• Spinach Gratin
• Asian Green Beans
• Green Bean Provencal
• Baked Artichokes with Fire Roasted Tomatoes
• Vegetable Medley with Shallot, Parsley Lemon Butter Sauce
• Homemade Guacamole
• Black Bean and Corn Salsa
• Mango or Pineapple Salsa

• Peach Cobbler with Vanilla Rum Sauce
• Blueberry Lattice Pie with Vanilla Ice Cream
• Sour Cherry Lattice Pie with Vanilla Ice Cream
• Chocolate
• Chewy Trifle Fudge Brownies
• Double Chocolate Mousse with Whipped Cream
• Chocolate Pudding Pie with Spiced Pecan Crust
• Chocolate Peanut Butter Tart
• Chocolate Hazelnut Tart
• Spiced Pumpkin Cheesecake with Caramel Bourbon Cream
• Lemon Squares
• Tiramisu
• Blueberry Trifle
• Raspberry, Chocolate, Mascarpone Trifle
• Grilled Honey-Orange Figs with Mascarpone and Pistachios
• Pecan Pie with Spiced Bourbon Whipped Cream
• Key Lime Parfaits
• Black Bottom Butterscotch Pudding Verrine
• Oatmeal Raisin Cookies
• Linzer Cookies
• Florentines
• Chocolate Chip Espresso Cookies
• Chocolate Dipped Almond Biscotti